I made a tea thread awhile ago, but I'm sure Jude deleted it with everything else he has done here
I don't drink any coffee, only tea.
I have a cabinet, two big aluminum canisters, and a drawer full at work of tea.
-Green with jasmine.
-Any chai with nonfat milk(has more spiciness than when made with soy or whole/2%.
-Lapsang souchong (same as gunpowder I think)
-Lavender, cornflower, and jasmine I mix up from loose leaf.
-Avalanche tea by Portsmouth tea. It's a spicy yet citrusy rooibus.
-Oolong from this shop in Chinatown in L.A.
-This cheap Scottish Breakfast black tea from Ross. It has a heavy black tea taste without being bitter.
-Hibiscus with honey - iced. That has been my staple since my teenage years.
I like to mix my herbs and teas.
The only ones I'm not in love with are the rose blends, mints(I've drank those too much while sick), and straight chamomile.