The Outhouse - The Greatest Comic Book Forum

by **DMM** » Mon Mar 15, 2010 1:07 pm

Strict31 wrote:I've seen my microwave kick out some hard crust on pizza, but that usually only happens if I just toss the pizza box into the fridge. If I put the slices in a ziplock and then store it in the fridge, it keeps enough moisture to avoid hard crusts.

But I've never seen it get mushy. And I've never seen it make the crusts rubbery.

Of course, I've only ever used my own microwave, which was created back in the days when mankind thought barely contained radiation would be the key to perfect food.

LOL! yeah, my sister and bro-in-law won't let my nieces be in the kitchen while my parents' prehistoric microwave is running. I'm probably sterile or have the potential to make X-Babies due to my years of exposure to that thing.

by **KingPagla** » Mon Mar 15, 2010 1:07 pm

nerdygirl wrote:Another option is cook on a pizza stone, but it's such a pain to clean I'll rarely use it to reheat.

Is that really another option?
Don't you put the stone in an oven?

by **Strict31** » Mon Mar 15, 2010 1:11 pm

The Scrantonman wrote:LOL! yeah, my sister and bro-in-law won't let my nieces be in the kitchen while my parents' prehistoric microwave is running. I'm probably sterile or have the potential to make X-Babies due to my years of exposure to that thing.

If you squint you can see the gamma rays leaking out as it turns you into the Hulk.

But seriously, most microwaves I see nowadays have all these presets and what-not. Mine was created by mad scientists who actually intended for you to cook entire meals with the damn thing. I can't think of an older piece of tech that I own.

by **Muppetesque** » Mon Mar 15, 2010 1:13 pm

KingPagla wrote:Is that really another option?
Don't you put the stone in an oven?

Spoken like someone who does not understand that pizza stones make better pizza.

by **Potter Who** » Mon Mar 15, 2010 1:16 pm

Either microwave or toaster oven. Not a fan of eating old pizza though--so most likely, it'll be going in the trash.

by **Muppetesque** » Mon Mar 15, 2010 1:17 pm

Prince of Potter wrote:Either microwave or toaster oven. Not a fan of eating old pizza though--so most likely, it'll be going in the trash.

There are starving kids in Detroit who'd love to eat those leftovers.

by **eyp** » Mon Mar 15, 2010 1:17 pm

Cold, and in the morning

by **KingPagla** » Mon Mar 15, 2010 1:18 pm

nerdygirl wrote:Spoken like someone who does not understand that pizza stones make better pizza.

Girlfriend, please...

It's still in an oven.
If you're gonna talk about surface, why not include fuel source and temperature?

by **eyp** » Mon Mar 15, 2010 1:20 pm

For the record, your pizza should never be cooked in your oven at home. You can not achieve the proper temperatures.

I don't care if you think it's good. It isn't

by **Timbales** » Mon Mar 15, 2010 1:21 pm

depends on my mood, either cold or heated in the oven

by **DMM** » Mon Mar 15, 2010 1:23 pm

nerdygirl wrote:There are starving kids in Detroit who'd love to eat those leftovers.

I HATE wasting food. I pretty much eat all my leftovers unless they are completely disgusting, and even then, I try to make it work.

by **achilles** » Mon Mar 15, 2010 1:32 pm

Served over a naked Japanese woman. What?!?

by **Muppetesque** » Mon Mar 15, 2010 1:32 pm

The Scrantonman wrote:I HATE wasting food. I pretty much eat all my leftovers unless they are completely disgusting, and even then, I try to make it work.

Given other things we know you have come in contact with, disease is not something you are afraid of... :lol: