DMM wrote:I love corned beef and cabbage. I've only had it a couple of times--my cousin's (Filipino) wife makes it, and I've had it at Kildaire's (an Irish-themed bar). I don't quite understand your story, though. What do you mean you bought a second corned beef? And there wasn't enough room for the cabbage where? I just don't get what you're trying to say.
I made it all yesterday, I had more veggies than corned beef leftover so I threw away a bunch of the extra veggies...I bought another corned beef that I will make tomorrow.
I also like it with horse radish over mustard.