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What's for dinner tonight?

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User avatar

GHERU

Rain Partier

Postby GHERU » Wed Dec 07, 2011 8:33 pm

its Wednesday, that means its Pork Chop Night!
:smt026
User avatar

Keb

<( ' . ' )>

Postby Keb » Wed Dec 07, 2011 8:36 pm

GHERU wrote:its Wednesday, that means its Pork Chop Night!
:smt026

BAD JEW! :o
User avatar

GHERU

Rain Partier

Postby GHERU » Wed Dec 07, 2011 8:37 pm

Keb wrote:BAD JEW! :o

pork chops and bacon are why I never became a Rabbi

that and, I love me some Shiksa booty
User avatar

Keb

<( ' . ' )>

Postby Keb » Wed Dec 07, 2011 9:12 pm

GHERU wrote:pork chops and bacon are why I never became a Rabbi

that and, I love me some Shiksa booty

I ate bacon tonight, and I'm soaking some pork ribs in beer right now.

I'm not a very good (guy who doesn't like to eat pork).
User avatar

Miracloman

Great Scott!!!

Postby Miracloman » Wed Dec 07, 2011 10:30 pm

Puerto Rican style yellow rice,fish and avocado.
User avatar

Keb

<( ' . ' )>

Postby Keb » Thu Dec 08, 2011 6:18 pm

Pork ribs. I marinated them last night in cheap beer, 24 hours. Then made a sauce with honey, ginger and garlic puree, ketchup, dijon mustard, superhot sauce, soy sauce, balsamic vinegar and some bacon drippings from yesterday. Ribs are now sitting in the sauce and will go in at 7:30 for an hour and a half at 350f. Then I might burn em a little.

Served up with some corn and fries. Pecan pie for dessert.
User avatar

GOSD

Everybody lies!

Postby GOSD » Thu Dec 08, 2011 6:32 pm

Subway. :-(
User avatar

GOSD

Everybody lies!

Postby GOSD » Thu Dec 08, 2011 6:33 pm

Keb wrote:Pork ribs. I marinated them last night in cheap beer, 24 hours. Then made a sauce with honey, ginger and garlic puree, ketchup, dijon mustard, superhot sauce, soy sauce, balsamic vinegar and some bacon drippings from yesterday. Ribs are now sitting in the sauce and will go in at 7:30 for an hour and a half at 350f. Then I might burn em a little.

Served up with some corn and fries. Pecan pie for dessert.


I'll be over later.
User avatar

DMM

Rain Partier

Postby DMM » Thu Dec 08, 2011 6:53 pm

baked chicken thighs with my special seasoning. Pasta and mushroom sauce. Steamed asparagus.
User avatar

habitual

Silly French Man

Postby habitual » Thu Dec 08, 2011 6:55 pm

GOSD wrote:
I'll be over later.


You should invite him over Keb, but, only on the condition that he starts a new "Nice Job Blacks", thread :lol:

Hab
User avatar

DMM

Rain Partier

Postby DMM » Thu Dec 08, 2011 6:56 pm

actually, I changed my mind--I think I'll pan-fry them thighs.
User avatar

GHERU

Rain Partier

Postby GHERU » Thu Dec 08, 2011 6:57 pm

Skyline
:smt026
User avatar

Keb

<( ' . ' )>

Postby Keb » Wed Jan 11, 2012 12:11 am

Bumping this underrated thread to post this awesome recipe I made up tonight.
4 or 5 thick salmon pieces. Spread some mustard on both sides. Cut them in half and filet them in two. Then take a ripe avocado and scrape out the insides. Dice about 8 kumkwats (hehe). Take some pickled ginger (sushi ginger) and chop it. Mix all that with some salt and some chili flakes (optional for pansies). Spread the mixture on a slice of fish and top it off with a slice, like a sangwich. Mustard side up. Garnish with fresh dill and cracked black pepper. Bake at 400F for 20-25 minutes. Dope on a plate.

I put it on facebook but not everyone can see it there.
User avatar

nietoperz

The Goddamn Bat-min

Postby nietoperz » Wed Jan 11, 2012 9:19 am

If you want a really nice salmon recipe:

Put some breadcrumbs (either fresh or packaged) in a bowl and mix with a little onion powder, chili flakes (not powder) to taste, salt, black pepper, and plenty of basil, marjoram and rosemary. Use the crumb mix to coat salmon fillets (on one side only). Fry (in butter or canola oil) on a relatively high heat (crumb side first) - when you turn the fillets, sprinkle a little lemon juice onto the crust. If not cooked through you can finish them off in the oven. Serve with fresh vegetables and mashed potatoes.
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~Alima~

Motherfucker from Hell

Postby ~Alima~ » Wed Jan 11, 2012 8:33 pm

Cajun beans and rice. When I lived in Louisiana the recipe was taught to me by my friend's parents who couldn't put a whole sentence together in one language.

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