oogy wrote:My wife recently started making falafel and she said it's super easy, and it's really good.
I'd be interested in your jalapeño tzatziki, if you wouldn't mind sharing that is.
Shred a cucumber( I use hot house/english) with a cheese grater
put it in a bowl and salt it. Leave it for 15-30 minutes.
drain as much of the water from the cucumber as possible.
Mix it with greek yogurt.(I didn't measure amount just by taste and feel)
Shred a jalapeño the same way you did the cucumber but don't salt.
chifonade some mint leaves.
I didn't have any dill but I would have added finely chopped dill here.
I also forgot garlic but the pepper was enough
The juice of a lemon wedge
salt to taste and refrigerate for as long as possible before eating.